Rêve Patisserie

Chef Aanchal Sapra, Alumni Of the Culinary Institute of America-New York, trained under the best faculty and worked with the Likes of Celebrity Chef Domnique Ansal and Chef Thomas Keller ensures that every product is crafted with precision and hygiene. The Exposure with Chef Jordie in the Waldorf Astoria Miami goes a long way in refining the products to perfection. As the name suggests REVE – “DREAMS”, we at Reve Patisserie work towards what DREAMS are made of, we use the best of ingredients in its purest form and ensure to add all it takes to make each product special and unique in its own way.

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Call :  +91 85300 39246 | Email : orders@revepatisserie.com